Shrimp Lo Mein

This is my recipe for a quick dish of Shrimp Lo Mein.  You can really play around with this recipe and make it your own.  I have listed our favorite vegetables, but that is easy to change to your taste.  Hope you like this as much as my family does.

Shrimp Lo Mein


by Marla

shrimplomein

 

  • 8 oz. Shrimp (small –medium) shelled and deveined
  • 1 Celery stock, chopped
  • 1 Carrot, chopped
  • 1 Cup Broccoli-slaw
  • 1 Cup Mushrooms, chopped
  • 8 oz. Lo Mein Noodles or linguine

Sauce

  • 3 Tablespoons reduced sodium Soy Sauce
  • ½ teaspoon Ginger (dry or fresh)
  • 1 teaspoon Sugar
  • 1 Tablespoon Sesame Oil
  • 1/2 teaspoon or clove, Garlic
  • 2 Tablespoons Cooking Sherry
  • Black Pepper to taste
  • 1 teaspoon Sriracha, or to taste

 

Directions:

Mix sauce together and set aside.  Cook noodles until andante.  While noodles are cooking, cook shrimp in a non-stick sauté pan over medium heat with a little olive oil, when done remove shrimp  from pan and set aside.  Return pan to heat and add veggies (maybe a little more oil or vegetable stock) Cook until desired doneness. We like ours on the crisp side.  Return shrimp to pan with veggies and add sauce stir, then add noodles and toss.  Ready to serve.  Can be topped with sesame seeds and/or diced green onions (scallions)

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