We are one of those crazy families that on occasion have breakfast food for dinner. It seems most mornings everyone has a different schedule, but we all enjoy things like waffles so we make them for dinner when everyone can sit down and enjoy. This recipe came out of the Joy of Cooking cookbook. I made a few changes as the original calls for sour cream and I used plain Greek yogurt. These are soft waffles with a good flavor to them.
1 Cup Flour
1 ½ tea. Double-acting baking powder
½ tea. Salt
1 tea. Sugar
1 tea. Soda
3 eggs (separated)
2 cups Greek Style Yogurt
Beat in separate bowl, until light 3 egg yolks and add Greek yogurt.
Combine the liquid and dry ingredients in mixing bowl with a few swift strokes.
In a separate bowl beat egg whites until stiff but not dry.
Fold them into the batter.