1 to 1 ½ pounds lean Ground Beef or Turkey (I like half turkey, half beef)
1 tablespoon Olive Oil
1 small Onion, chopped
1 clove Garlic, minced
2 Potatoes, diced (I like Yukon gold)
1 small Cabbage, chopped (about 1 ½ cups)
1 can Ro*tel Tomatoes
1 can (8 ounces) tomato sauce (no sodium or no salt added)
1/2 cup water
1 teaspoon ground black pepper
1/2 teaspoon sea salt
1 teaspoon spicy Mrs. Dash
Hot sauce to taste
In a large skillet, heat olive oil over medium heat. Add the meat and onion and cook, stirring, until meat is no longer pink and onion is tender.
Add the garlic and spices continue cooking for 1 minute.
Add the potatoes, chopped cabbage, tomatoes, tomato sauce, pepper and salt, Mrs. Dash. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage and potatoes is tender.